From Business Lunch to Evening Indulgence.

Velouř blends Southern comfort with modern flair, offering dishes that move seamlessly from day to night. From bold starters like grits with caviar and yuzu aioli to indulgent mains such as chili honey–glazed fried chicken, seared snapper, and wagyu flat iron steak, every plate is designed with balance, flavor, and style. Paired with soulful sides and finished with indulgent desserts, our menu delivers refined dining with a velvet touch.