The Prelude: Your First Taste of Velouř

Every great meal at Velouř begins with flavors designed to spark curiosity and conversation. Our opening bites pair Southern roots with modern influences, from cornbread served with bone marrow butter to grits elevated with caviar and yuzu aioli. These dishes are crafted for sharing, setting the table for both comfort and surprise. Whether it’s the crisp snap of cracklins with lemon pepper or the richness of charred oysters with parmesan and spinach, each plate is a preview of the balance between tradition and innovation that defines our kitchen. Consider them not just starters, but the first chapter of your Velouř experience.